Herbed Turkey Breast with Orange Sauce

I hope you’re not already all “turkeyed” out…even though Thanksgiving is a week away. Well even if you’re tired of turkey, dressing and sweet potatoes and the other yummy foods we stuff our faces with this time of the year, here’s a turkey recipe that’s a little different. This turkey recipe is definitely worth trying because it’s made in a crock pot and if you’ve been following me blog you know that I LOVE the crock pot!

The crock pot is currently my favorite kitchen appliance and is used pretty regularly around here. I just love how tender meat is when it comes out and the time saving aspect of putting together dinner is also a perk. This recipe is Herbed Turkey Breast with Orange Sauce and is delicious.

I love the combination of the rosemary and garlic mixture that is rubbed on the turkey breast before cooking; it pairs well with the orange sauce. Cooking the turkey slow and low for so many hours of course makes the meat very tender and juicy. Turkey is a very lean meat, especially with the skin removed, and is therefore a healthy choice for dinner. Try this recipe; I think your family will like it!

Ingredients:

  • 1 large chopped onion
  • 3 cloves minced garlic
  • 1 tsp. dried rosemary
  • 1/2 tsp. black pepper
  • 1 boneless skinless turkey breast (about 2-3 lbs)
  • 1 1/2 C. orange juice

Directions:

  1. Place onion in crockpot. Combine garlic, rosemary and pepper in a bowl and set aside.
  2. Cut slices about 3/4 of the way through the turkey at 2″ intervals. Rub garlic mixture between slices. Place turkey, cut side up, in crockpot. Pour orange juice over turkey. Cover; cook on LOW 7-8 hours
  3. Serve sliced turkey with the orange sauce.

{recipe is from Best-Loved Slow Cooker Recipes}