“Crack” Brownies

Well, these brownies certainly live up to their name! They are extra rich in flavor and very addicting. I came across this brownie recipe on Pinterest (naturally) and quickly decided to make them for my boss’ birthday because they sounded so yummy.

These brownies have practically everything in them except the kitchen sink…which means a). they will appeal to pretty much everyone (if they don’t enjoy these something’s wrong with them!) and b). you aren’t going to be able to eat just one!

What’s not to love about a brownie covered in Reese’s cups, marshmallows and peanuts? And that’s not all! They are also smothered in a creamy chocolate peanut butter frosting that gets a slight crunch from Rice Krispy cereal. Oh. My. Word!

I bet your mouth is watering just thinking about these…I just ate lunch but I’m getting hungry typing these words. I’m off to the grocery store in a bit–it may just be time to make these little jewels again today!

Crack Brownies

Ingredients:

  • 1 recipe for brownies, or use a boxed mix
  • 1/2 C. salted peanuts
  • 1 C. chopped Reese’s peanut butter cups
  • 2 C. mini marshmallows
  • 1 1/2 C. chocolate chips
  • 1 1/2 C. creamy peanut butter
  • 2 C. Rice Krispies cereal

Directions:

Butter a 9×13 baking dish, or line it with parchment paper. Mix brownies according to directions and bake for 20-25 minutes. Remove from oven and top with peanuts, peanut butter cups and marshmallows. Return to oven for five minutes, or until marshmallows puff and brown and chocolate starts to melt.

Melt chocolate chips and peanut butter in microwave; stir in Rice Krispies. Pour mixture evenly on top of baked brownies. Refrigerate for two hours before serving.

Recipe Source: Pip & Ebby

Do you have a to-die-for sinfully sweet recipe you’d like to share? I’d love for you to put it in the comment box!

Have a blessed day!

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